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Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Brand Name : Boyne

Model Number : BY-TI-204EP/10P

Place of Origin : China

MOQ : 1 pc

Price : Negotiation

Payment Terms : T/T, Western Union

Supply Ability : 1000 pcs per month

Delivery Time : 7 working day

Packaging Details : Standard wooden export package

Item Name : 2 Deck 4 Trays

Size : 1300*1040*800/1300*1040*650mm

Packing Size : 1400*1140*900/1400*1140*750

Weight : 265

Voltage : 380V

Power : 11.1+0.8kw

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Industrial 2 Deck 4 Trays Electric Bread Baking Oven with 10 Trays Fermentation for bakery shop use

Description

The oven allows you to bake or cook a variety of foods, including bread, grilled meat, pastries, cakes, pizza, etc.
The machine is entirely made of stainless steel. The sides of the chamber are rounded to avoid contamination by waste and to ensure easy cleaning. Advanced digital temperature controller system: Every platform equipped with digital instruments can see the real-time temperature.
The baking chamber is lined with aluminized steel and supported by a strong angle iron frame to improve durability. Thanks to the multi-layer design and independent control, you can even cook many different products at the same time.
Advanced microcomputer pulse ignition: Choose high-efficiency baking heat pipe, fast preheating time, long service life, high combustion calorific value and low gas consumption.
The temperature range of the thermostat is approximately 0 to 400 degrees Celsius. In order to protect you and your employees, safety pilot valves, temperature control equipment and main gas valves are located on the front of each equipment.
Efficient heating tube, fast heating speed. You can easily switch between 4 common modes.
Acupuncture mode can measure and control food temperature. You can save, apply and edit up to 99 commonly used recipes at any time.
Black plastic door handle: heat-resistant and easy to open. Omni-directional wheel: thick stainless steel structure design, automatic temperature control function.
Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.

Feature

1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.

2. Stylish design, easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. Temperature range: 20°C~300°C.
5. Digital temperature controller, mechanical timer.
6. Each layer can be controlled individually.
7. Digital display temperature controller, mechanical timer.

Specification:

Item Model No. Power(kw) Volt (V) Weight (kg) Size (mm) Packing​ Size (mm)
2 Deck 4 Trays BY-TI-204EP/10P 11.1+0.8 380 265 1300*1040*800/
1300*1040*650
1450*1140*950/
1400*1150*750

Product Image:

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop

Microcomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shopMicrocomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shopMicrocomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shopMicrocomputer Control Electric Bakery Oven With 10 Trays Fermentation for bakery shop


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